Throw raw chicken tenderloins in the glass casserole dish and 4 simple ingredients to get a meal so delicious your whole family will be begging for more.

the chicken.

4. Sprinkle the crushed crackers all over the top, then drizzle the melted butter evenly across the cracker layer.

5. Bake uncovered for 35 to 45 minutes, until the chicken is cooked through and the topping is golden brown and crisp. The chicken should reach 165 degrees Fahrenheit in the thickest part.

6. Let the casserole rest for 5 to 10 minutes before serving so the sauce can settle a bit, then spoon the chicken and sauce onto plates.

Variations & Tips

Add a vegetable: If you want a one-dish supper, tuck a layer of drained canned green beans or lightly cooked broccoli under or around the chicken before adding the sauce. It stretches the meal nicely
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