Throw raw chicken tenderloins in the glass casserole dish and 4 simple ingredients to get a meal so delicious your whole family will be begging for more.

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dinner rolls and a bowl of fruit salad for a supper that feels like summertime in the Midwest.

 

5-Ingredient Oven 1960s Summer Camp Chicken

 

Finished baked summer camp chicken plated with creamy sauce
Finished baked summer camp chicken plated with creamy sauce

Ingredients

 

1 1/2 to 2 pounds raw chicken tenderloins

1 (10 1/2-ounce) can condensed cream of chicken soup
1 cup sour cream
1 sleeve buttery round crackers, crushed

1/2 cup melted butter

 

 

Main ingredients for summer camp chicken
Main ingredients for summer camp chicken

Directions

1. Heat the oven to 350 degrees Fahrenheit and lightly butter or grease a 9×13-inch glass casserole dish.

 

2. Arrange the raw chicken tenderloins in an even layer in the prepared casserole dish.

 

 

Chicken tenderloins arranged in a glass casserole dish
Chicken tenderloins arranged in a glass casserole dish

3. In a medium bowl, stir together the condensed cream of chicken soup and sour cream until smooth, then spread the mixture evenly over
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