into a powder; smaller chunks are better if you want to maintain a pleasant, crunchy texture.
You can also lightly toast the nuts in a dry pan for a few minutes. This step is optional but helps enhance their flavor.
Let them cool before adding them to the dessert. 3. Whip the cream
Once the cream base has cooled completely, pour the very cold whipping cream into a bowl.
Whip it until stiff peaks form.
Then, gradually fold the whipped cream into the cooled cream base; mix gently with a spatula to keep the mixture light and airy.
It is important to
Do not overmix. Gentle movements result in a lighter, airier cream.
4. Add the extras
Add the fruit pieces and dried fruit to the cream.
If you wish to use biscuits as well, crumble them coarsely and add them to the mixture.
Stir gently to ensure the ingredients are evenly distributed.
You can set aside a few pieces of fruit and dried fruit for the final garnish.
5. Let the dessert chill in the fridge…
Pour the mixture
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