Prepare the cream. First, pour the egg yolks into a saucepan. Add the sugar and vanilla sugar, then whisk to combine.
Next, add the cornstarch and mix until you have a smooth, lump-free mixture.
Gradually pour in the milk while stirring constantly. This step ensures the baked goods…
…smooth consistency of the cream.
Place the saucepan over medium heat and cook while stirring constantly. After a few minutes, the mixture will gradually begin to thicken.
Once the cream has a thick, creamy consistency, remove the saucepan from the heat.
Pour the cream
into a clean bowl and cover the surface directly with plastic wrap. The wrap should be in contact with the cream to prevent a skin from forming.
Allow it to cool completely.
2. Prepare the fruit and nuts.
While the cream is cooling, prepare the other ingredients.
Thoroughly wash the fresh fruit, pat it dry, and cut it into small, uniform pieces.
For berries, you can leave small ones whole, while larger ones can be cut into pieces.
Finally, coarsely chop the almonds, walnuts, or hazelnuts. Do not grind them…
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