Southern 3-Ingredient Water Pie
Servings: 8
Ingredients
1 (9-inch) unbaked pie crust, fitted in a glass pie plate
1 1/2 cups granulated sugar
2 cups room-temperature water
Directions
Preheat your oven to 400°F (200°C). Place a rack in the middle of the oven. Set a glass 9-inch pie plate with the unbaked pie crust on a baking sheet to catch any drips and make it easier to move.
If the crust is very soft from sitting out, chill the pie shell in the refrigerator for about 10 minutes while the oven heats. This helps the crust stay flaky and hold its shape.
see the continuation on the next page
